The history of bird’s nest dates back to the 15th century when Admiral Cheng Ho from the early Ming Dynasty encountered thunderstorms while sailing through the South-East Asian seas. Stranded on a Malay island, they consumed bird’s nests found on cliffs, regaining their strength and energy. Recognizing its health benefits, Cheng Ho brought bird’s nest back to China, where it became a delicacy enjoyed by Chinese royal families.
Today, bird’s nest is a billion ringgit industry in Malaysia, and its consumption is associated with historical figures and renowned for its nutritional and medicinal value.
The Remarkable History of Bird’s Nest in summary :
Discovery and Introduction to China:
– First discovered on a Malay desert island
– Admiral Cheng Ho introduced the swallow’s nest to China during the Ming Dynasty
– Cheng Ho and his crew resorted to eating birds’ nests when stranded on a Malay island
– Bird’s nest soup consumption began during the Ming Dynasty
Admiral Zheng He’s Encounter:
– Admiral Zheng He encountered bird’s nests hidden on cliffs during his expeditions
– He realized the health benefits of bird’s nest and brought it back to China for the Emperor
Historical Significance:
– Bird’s nest became a delicacy for Chinese royal families
– Modern accessibility and industry in Malaysia
– Bird’s nests were also found in Indonesia, the world’s top exporter of edible bird’s nests
Historical Usage and Recognition:
– Bird’s nest was traditionally used by Chinese royalties and ancient beauties
– Consumed by historical figures for health and beauty benefits
– Recognized as one of the four great tonic foods in the late Ming and early Ching Dynasties
Trade and Consumption:
– Trade of bird’s nest from Southeast Asia to China
– Consumption associated with historical figures and renowned for its nutritional and medicinal value
